The Delaware Valley Purchasing Group is a member operated non-profit food service organization serving over 1,700 independently owned, food service establishments in New Jersey, Pennsylvania  Delaware, New York, Virginia, Connecticut and Maryland.

DVPG was established in 1984 to improve independent restaurateurs’ buying power and to provide them with the ability to compete with the purchasing power of chain and franchise operations. Whether you are a fine dining “white table cloth” establishment, family restaurant, café bistro, diner, pizzeria or sandwich shop, the Delaware Valley Purchasing Group can strengthen the profit side of your business.

  •  A Non-Profit Organization which returns significant profits to restaurants.
  • Started in 1984 by 33 New Jersey independent restaurant owners.
  • Currently 1,700 Members Strong; representing over $300 Million in purchases!
  • A full time staff working on behalf of its members.

  • DVPG Advocates for the Independent Operator by:

    • Leveraging the collective buying power of its members
    • Negotiating Food Service Distributor contracts
    • Creating strong manufacturer rebate programs
    • Securing national pricing programs
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The primary goal of DVPG is to make its members more competitive and profitable by lowering their cost for goods and services. As an organized group of buyers, our cooperative bargaining power results in significant savings in numerous product categories.


Become a Member

Strength in Numbers

Through “STRENGTH IN NUMBERS” we have been able to provide: lower net pricing discounts, promotional incentives and quarterly rebates for food, beverage, supplies, equipment and related services. DVPG has been successful in securing savings on behalf of all of its participating members regardless of their size while maintaining the individuality of each member’s particular operation. DVPG monitors usage and communicates effective marketing and promotional programs to its members through personal contact and monthly newsletters.

The level of success of a member restaurant is directly related to its respective level of participation in programs offered to DVPG membership. DVPG’s Board of Directors is constantly working to increase our members’ revenue and purchasing power.